Monday, September 14, 2009

Breakwater Inn & Spa, Kennebunkport

There is something really charming about Kennebunkport in the fall. Something about the lay of the land, alternating fingers of brightly colored foliage and bright blue coastal waters and rivers. It really is a glorious little town! I had the pleasure of staying at the Breakwater Inn & Spa for a recent business trip.

Built in the 1880's and completely refurbished to a contemporary chic , the Breakwater is unique in bo
th history and design. Neutral colors in the spa guest rooms are accented by rich white fluffy towels and robes. Views of the river (with that lovely foliage all around) are a focal point. More traditional, nautically themed Inn rooms are also available. My suite was just down the ship-shaped hall from the spa and fitness center. It had everything I desired; a big bed adorned with many pillows. A big TV, an amazing view, and a specialized vanity area with separate bath. The suite was well-sized with a comfortable sitting area with a large window overlooking the river activities and the ocean beyond. A bottle of wine and welcome note from the hotel manager were purposefully placed for our enjoyment.

While at the Breakwater Inn & Spa, be prepared to be pampered! Start off enjoying the large screen TV and salt water fish tank in the ultra s
wanky lounge. A guest pantry is well stocked with beverages, snacks, and sherry. The fitness center is a great place to burn some energy, knowing that a generous menu of spa treatments is waiting for you at the other end.

Spa treatments include specialty manicures, pedicures, massage and aromatic baths. My favorite; "Thai on the Table" massage! Follow up with a stroll through the Port's magical shops and galleries and dinner at Stripers, the Breakwater Inn's sister restaurant.


You will not be disappointed with the atmosphere, simple and casually elegant with more amazing water views. I suggest the Tuna Carpaccio for starters, pair it with a Tanqueray and tonic! Follow soon with the clam chowder. After my seafood fix, I enjoyed the half-roasted chicken served with fingerling potatoes and carrots. Delightful! Although Stripers boasts some of the finest seafood dishes in the area, I really enjoyed the chicken complimented by the Belleruche Cotes du Rhone. Menu choices change regularly, but I am certain that any visit to Stripers will deliver.

This was a weekend getaway for me, and I can assure you that I enjoyed every moment. From breakfast until I watched the sun set from Kennebunk Beach. Winding down with a glass of tawny port en suite. If you are looking for a special fall weekend, you must consider the Breakwater Inn & Spa, Kennebunkport.

No comments:

Post a Comment