Pier 77, Cape Porpoise

I have always loved Cape Porpoise. When I was a resident of West Kennebunk and working at the beautiful 1802 House in the port, a favorite "me time" drive was to wind my way down to Cape Porpoise. Sometimes I would get out and meander around the shore, down to the pier, admiring an amazing sunset or Goat Island Light shimmering from a short distance. The air was always warm and it was never too windy. I loved this spot, and I always revisit it when I'm back in the area. I always swore that if I had the chance to move back to Southern Maine, I would search for a home in the town of Cape Porpoise.

A few years back, seven I think, my favorite Southern Maine spot became even better. Chef Peter Morency and his lovely wife Kate, graced this small town with their culinary expertise and exquisite atmosphere. Pier 77 and The Ramp were born! Pier 77 is the more formal of the two options, the Ramp offering casual fare and a charming bar. Peter and Kate humbly suggest that they offer "great food at reasonable prices". This is an understatement, "great food" just does not do Peter's talents justice.

At Pier 77, the atmosphere and the view, the decor and the classic appeal welcome guests upon arrival. Did I mention the view? Serving lunch and dinner, guests are tempted with an appropriate selection of starters. Begin with a classic Wedge salad (iceberg with thick Maytag bleu cheese) or dive into the Oysters Bingo (with spinach, garlic, cream and parmesan cheese). Or, try the steamers three ways: classic with beer, garlic, thyme and oregano; Portuguese with Chorizo, garlic, tomatos, and red chili flakes, or Provencal with white wine, onions, garlic, and fennel.

Carefully prepared entrees include a tremendous Filet Mignon served with mashed potatos, porcini begger's purses, grilled asparagus and a black truffle sauce that will blow you away. The Seafood Stew will satisfy anyone looking for the best of everything; clams, mussels, shrimp and haddock in a tomato saffron broth (get extra bread for dipping, you must not leave a drop of that fabulous broth behind!).

And of course, you cannot visit a tiny fishing village perched on the coast without considering Lobster in the Rough. Lobster, corn, and greens.

For dessert, try the Pear Brandy and Belgium Chocolate Macadamia Torte. A cup of coffee to enjoy the evening, and I'm certain that you will agree that this was an evening well-spent.

During the summer months, I suggest a reservation at Pier 77, the Ramp does not take reservations. Enjoy!